Spaghetti alla puttanesca with shrimp or prawn means whore spaghetti
Shrimp Puttanesca Fettuccine
Jan 1, 2012
Antonis Achilleos/Woman's Day
Punchy and bold, this sauce turns any long pasta—fettuccine, spaghetti, linguine—into an intriguing dish, featuring plump shrimp tossed with briny capers, fresh lemon zest and Kalamata olives.
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Prep Time: 0 hours 25
Total Time: 0 hours 25
12 oz. fettuccine or other long pasta
2 tbsp. olive oil
large peeled and deveined shrimp
1/2 c. pitted Kalamata olives
1 tbsp. capers
Basic Marinara or your favorite jarred marinara sauce
- Cook the pasta according to package directions. Drain the pasta and return it to the pot.
- Meanwhile, using a vegetable peeler, remove 4 strips of zest from the lemon; thinly slice the zest and set aside.
- Heat the oil in a large skillet over medium-high heat. Season the shrimp with ¼ tsp salt and cook, tossing occasionally, for 3 minutes. Add the olives, capers and lemon zest and toss to combine.
- Add the marinara sauce and simmer until the sauce is heated through and the shrimp are opaque throughout, about 4 minutes. Toss the sauce with the pasta.
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Date: 12.01.2019, 06:08 / Views: 33483