Spaghetti alla puttanesca with shrimp or prawn means whore spaghetti



Shrimp Puttanesca Fettuccine

Jan 1, 2012
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Antonis Achilleos/Woman's Day

Punchy and bold, this sauce turns any long pasta—fettuccine, spaghetti, linguine—into an intriguing dish, featuring plump shrimp tossed with briny capers, fresh lemon zest and Kalamata olives.

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Cal/Serv:
Yields:
Prep Time: 0 hours 25
Total Time: 0 hours 25
Ingredients
12 oz. fettuccine or other long pasta
lemon
2 tbsp. olive oil
large peeled and deveined shrimp
kosher salt
1/2 c. pitted Kalamata olives
1 tbsp. capers
Basic Marinara or your favorite jarred marinara sauce
Directions
  1. Cook the pasta according to package directions. Drain the pasta and return it to the pot.
  2. Meanwhile, using a vegetable peeler, remove 4 strips of zest from the lemon; thinly slice the zest and set aside.
  3. Heat the oil in a large skillet over medium-high heat. Season the shrimp with ¼ tsp salt and cook, tossing occasionally, for 3 minutes. Add the olives, capers and lemon zest and toss to combine.
  4. Add the marinara sauce and simmer until the sauce is heated through and the shrimp are opaque throughout, about 4 minutes. Toss the sauce with the pasta.





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Date: 12.01.2019, 06:08 / Views: 33483