Southern Pecan Pie!! - Homemade Pecan Pie Recipe

Old-Fashioned Pecan Pie

Aug 13, 2014
old fashioned pecan pie
Romulo Yanes

Inspired by Louise Piper's winning pie at the 2011 Iowa State Fair.

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Prep Time: 0 hours 25
Total Time:
maple syrup
light brown sugar
1/2 c. heavy whipping cream
1 tbsp. molasses
4 tbsp. butter
1/2 tsp.
large egg yolks
Pecan halves
  1. Roll out half the dough (one disk) on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Fit into a 9-inch pie plate, crimping edges as desired. Refrig­erate for 30 minutes to 1 hour.
  2. Preheat oven to 425 degrees F.
  3. Combine maple syrup and next 3 ingredients in a 3 1/2-quart sauce-pan. Cook over medium heat, stirring often, until sugar dissolves, about 3 minutes. Remove from heat; let cool 5 minutes. Whisk in butter and salt. Whisk in egg yolks.
  4. Spread pecans evenly in prepared crust. Carefully pour syrup mixture over pecans.
  5. Place in preheated oven and reduce heat to 325 degrees F. Bake for 45 to 50 minutes or just until filling is set and center jiggles slightly when gently shaken.
  6. Cool completely on a wire rack.

Video: How to make a Pecan Pie From Scratch

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Date: 11.01.2019, 03:06 / Views: 55575