The Flexible Chef | 4 Steps To The Best Salad Bar Ever
How to Make a Salad Bar
Making up a salad bar is an easy way to entertain during summer. As with meal preparations like this, there are no exact recipe amounts, as this is more of an idea rather than an actual recipe.
QuestionDoes a salad bar in a work canteen that is out for 2.5 hours have to be chilled?Top AnswererBacteria grows rapidly in the range of temperatures between 40° F (4.4° C) and 140° F (60° C). That being said, most salad ingredients spend their formative years in much hotter climates. Leaving it out for a few hours won't make it that much more dangerous to eat, though your lettuce may wilt a bit and your cut tomatoes start to get runny. If in doubt, line your table with plastic and sit the platters of veggies on top of gallon-size Ziplock bags filled with ice. Works nicely to keep your fixings nice and chilled for hours, an inexpensive way to keep foods chilled.Thanks!
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Video: How to Make a Salad Bar | Muy Bueno
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Date: 29.11.2018, 23:40 / Views: 61144